This traditional Southern treat is a classic consisting of a caramel-like base mixed with pecan pieces. Dillon’s creamy recipe creates a buttery, brown-sugar, mouth-watering confection. Each praline is scooped by hand to create a 1-ounce candy patty full of history and deliciousness.
Founded in 1918 and made in Boston, Georgia, USA, Dillon's candy confections are distributed nationally and internationally in many specialty and gourmet food venues. Proud to be a small manufacturer of gourmet candies, Dillon’s is steadfast in its commitment to creating a specialty product. Dillon Candy Company is an SQF certified facility. For more information, visit www.dilloncandy.com.
