DILLON CANDY COMPANY RENEWS SQF FOOD SAFETY CERTIFICATION
Dillon Candy Company announces that it has been recertified to the Safe Quality Food (SQF) Program, recognized by the Global Food Safety Initiative (GFSI).
Boston, GA (April 2025) – The SQF Food Safety Code is widely considered one of the most rigorous and comprehensive food safety and quality standards in the world. SQF Certification requires producers to develop and implement a stringent food safety system that applies to every step of their supply chain, ensuring that products are produced, handled, processed, and distributed in accordance with standards among the strictest in the industry.
“Our customers trust Dillon Candy Company to produce the highest quality candies and confections,” said Tom Cook, Dillon Candy Company President. “Ensuring the safety and quality of our products is our highest priority as a business. We are proud to receive SQF Certification, an achievement that reinforces our longstanding commitment to our stakeholders that our products are safe, high-quality, and trusted.”
Founded in 1918 and made in Boston, Georgia, USA for over 75 years, Dillon’s candy confections are distributed nationally and internationally in many specialty and gourmet food venues. Proud to be a manufacturer of small batch, hand-crafted candies, Dillon Candy Company is steadfast in its commitment to creating a specialty product. An SQF certified manufacturer – a Global Food Safety Initiative (GFSI) recognized certification program. For more information please visit www.dilloncandy.com.